HomeJuicing for HealthJuicing with Non-Organic Product Could Mean a Pesticide Cocktail

Juicing with Non-Organic Product Could Mean a Pesticide Cocktail

Here is an warning for people who are poisoning themselves by juicing with non-organic produce and don’t even know it. STOP what you are doing and think for a minute about how juicing really works.

Juicing is an extraction technology that pulls liquids and nutrients out of fresh produce such as apples, carrots, celery and greens. Most pesticides are water soluble, meaning they are extracted with the juice and stay in the juice until you drink it.

A glass of fresh juice made from non-organic fruits and vegetables is a glass of pesticide juice. Juicing removes the very plant fibers that can protect you against pesticides and heavy metals

Even worse juicing removes all the plant fibers, leaving behind just the absorbable liquids. Plant fibers actually block toxic pesticides and heavy metals in your digestive tract, capturing them so that your body eliminates them. But when you drink juice without those fibers, you body absorbs the juice and everything in it far more efficiently and quickly.

Thus, if your fresh juice is filled with pesticide chemicals, you will be rapidly absorbing pesticide chemicals the moment you start drinking the juice.

And yes, pesticide chemicals persist for a very long time. They survive sunlight, harvesting, cleaning and juicing. In fact you can’t “wash off” all the pesticides because they are INSIDE the produce! They even survive human digestion, which is why pesticides can be easily detected in urine and breast milk.

The answer? Only juice ORGANIC produce or things you’ve grown yourself!

If you must juice non-organic produce, here’s the solution to protect yourself. Blend whole fruits in a Vita-Mix to get the fruit fibers into the juice, then combine with the juiced greens from your juicer.

The organic fruit fibers will help block the pesticides during digestion. Strawberries, grapefruit and apples are the best fruits for this job.

All three have powerful fibers with a strong affinity for pesticide chemicals. They serve as a kind of biological border against pesticide toxins, preventing some of them from being absorbed into your blood.

Three crucial things to remember about juicing:

#1) If you juice conventional produce, you’re just drinking a pesticide cocktail.

#2) Fruit and vegetable fibers block your body’s absorption of pesticide chemicals.

#3) If you must drink juice from conventional produce, mix it with fiber-rich organic whole foods blended in a Vita-Mix or other blender. The best “defender” foods are strawberries, grapefruit and apples. For defense against heavy metals, chlorella and peanut butter are also very effective.

Top 12 Contaminated Foods to NEVER Eat Non-Organic Video:

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